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Cashew Chicken Bake
3 large chicken breasts, cooked & cut up 2 can cream of chicken soup 1 (15 oz.) can fancy Oriental vegetables, drained 1 Tbsp. chopped onion 1/2 lb. sliced mushrooms 1 cup chopped or whole cashews 1 can sliced water chestnuts, drained 1/2 cup mayonnaise or salad dressing 1 tsp. lemon juice 1 1/2 cup chow mein noodles On the day before casserole is to be served, mix all together, except the cashews. Place is 9x13 inch casserole. Refrigerate overnigh. Before baking, cover top with cashews. Bake at 350° for 45 minutes. Serves 6. |
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