Baked Chicken

    Ingredients

    dried beef
    4 chicken breasts, skinned
    8 slices bacon, uncooked
    2 cans mushroom soup
    1 pint sour cream

    Line bottom of greased pan with layers of dried
    beef.  Wrap chicken breasts with slices of bacon
    and secure with a toothpick.  Put chicken on top of
    dried beef.  Mix soup and sour cream together;
    pour over chicken.
    Bake at 250° for 3 hours, uncovered.