Anise Chicken

    Ingrediens

    3 lbs. chicken, cut up
    1/3 cup flour
    1/4 cup shortening
    1/4 cup onion flakes
    3 Tbsp. water
    1 cup chicken stock
    2 tsp. salt
    1/4 tsp. anise seed
    1 Tbsp. parsley flakes
    1/8 tsp. ground black pepper
    2 large egg yolks
    1 Tbsp. fresh lemon juice
    1/3 cup water

    Flour chicken pieces lightly and brown on both
    sides in shorting, adding it as needed.  Soften
    onion flakes in the 3 tablespoons water and add to
    chicken.  Saute 2 to 3 minutes.  Add next 3
    ingredients.
    Cover and cook 30 minutes or until chicken is
    tender.  Add parsley and black pepper 5 minutes
    before cooking time is up.  Remove from heat.  
    Mix next 3 ingredients and blend with the gravy.  
    Heat 1/2 minute or until gravy is thick.
    Serve on rice.