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Sally Lunn Bread Ingredients 2 cups flour 1/2 cup sugar 3 tsp. baking powder 1/2 tsp. salt 2 egg yolks 2 egg whites 3/4 cup milk 2 Tbsp. butter, melted Directions Add sugar to beaten egg yolks. Mix other dry ingredients and add with milk to egg mixture, then add melted butter. Beat egg whites until stiff, fold in. Bake in well greased oblong or square pan or muffin tins. Bake at 350 for 40 minutes. |
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