 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Poppy Seed Bread Ingredients 1 pkg. yellow cake mix 3 oz. pkg. instant coconut pudding 4 eggs, beaten 1 cup hot water 1/2 cup oil 1/4 cup poppy seeds Directions Blend all ingredients; beat for 4 minutes. Pour into 2 greased and floured 9 x 5 inch loaf pans. Bake at 350 for 50 minutes. Cool in pans for 10 minutes, then turn out onto wire rack to cool. |
 |
 |
 |
 |