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Pistachio Sour Cream Bread Ingredients 18 oz. yellow cake mix 3 3/4 oz. pistachio instant pudding 1 cup sour cream 4 eggs, slightly beaten 1/2 cup oil 1/4 cup water Topping: 3 Tbsp. brown sugar 2 tsp. cinnamon 3/4 chopped nuts Directions Mix and set aside. Pour 1/2 of the batter in well greased and floured loaf pans. Sprinkle 1/2 cinnamon mixture over batter. Pour the rest of the batter on top of this and sprinkle remaining cinnamon mixture. Bake at 350 for about 50 minutes. Test with toothpick. Makes two large loaves. |
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