Oat Bran Muffins

    Ingredients

    2 1/4 cups oat bran cereal
    1/4 cup chopped nuts
    1/4 cup raisins
    1 Tbsp. baking powder
    1/4 cup brown sugar
    1 1/4 cup milk
    2 egg whites or egg substitute
    2 Tbsp. vegetable oil

    Directions

    In a large bowl, combine oat bran cereal, nuts,
    raisins, and baking powder.  Stir in the brown
    sugar.  Mix the milk, egg whites, and oil together;
    blend in with the oat-bran mixture.  
    Fill muffin cups.
    Bake at 425 for 15 to 17 minutes.
    Test for doneness with a toothpick.  It should come
    out moist, but not wet.
    Makes 12 muffins
    These do not brown as deeply because of the less
    sugar and oil, do not overbake.
    Bake at 375 for 20 minutes.