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Monkey Bread Ingredients 2 loaves frozen bread dough 2 tsp. cinnamon 1 cup sugar 1 stick butter, melted Directions Let dough thaw. Grease an angel food or bundt pan. Mix together sugar and cinnamon. Cut each loaf into pieces; roll in melted butter, then in cinnamon and sugar. Place in pan and let rise until double. Bake at 325 for 45 minutes. Invert onto plate. |
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