 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Mexican Cornbread Ingredients 1 1/2 cups cornmeal 1 can cream corn 1 1/2 onion, chopped fine 1 cup grated shard Cheddar cheese 3 eggs 1 hot pepper, chopped 1/2 cup Lou Ana Oil 1/2 cup milk Salt and garlic powder to taste Directions Mix together all ingredients and bake in Bundt pan at 350 for 1 hour. |