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Mandarin Orange Muffins Ingredients 1 1/2 cups flour 1/2 cup sugar 1 3/4 tsp. baking powder 1/2 tsp. salt 1 cup fresh or frozen raspberries 1/3 cup shortening 1/4 cup milk 1/4 tsp. allspice 1/2 tsp. nutmeg 1 egg, beatened 8 oz. can mandarin oranges, cut in quarters, drained Topping: 1/4 cup butter, melted 1/4 cup sugar 1/2 tsp. cinnamon Directions Combine dry ingredients; mix well. Cut in shortening. Combine egg and milk and add all at once to dry ingredients, mixing only until moistened. Fold in oranges. Fill greased muffin tins 3/4 full. Bake at 350 for 20 to 25 minutes. Remove from muffin tins while still hot. Dip tops in melted butter and roll in cinnamon sugar. |
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