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Lemon Bread Ingredients 1 cup oleo 2 cups sugar 4 eggs 1 cup buttermilk Rind of 2 grated lemons 1/2 tsp. salt 1/2 tsp. soda 3 cups flour 1 cup nuts Glaze: Juice of 2 lemons 1/2 cup sugar Directions Cream butter and sugar. Add eggs 1 at a time. Add dry ingredients alternatley with buttermilk, then add lemon rind and nuts. Pour into 2 loaf pans that have been greased and floured. Bake for 50 to 60 minutes at 350. For the glaze; Mix juice and granulated sugar, then heat gently. Carefully spoon over bread immediately after removing from oven. Pull bread from sides of pan to prevent running over. Cool completely. Turn out. 16 servings |
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