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Jazzberry Muffins Ingredients 1/3 cup butter 2 1/4 cups flour 1/3 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt 1/3 cup preserves of your choice 3/4 cup milk 2 eggs Directions Melt butter; set aside to cool. Combine dry ingredients; mix well. Add milk and eggs to melted butter; beat with a fork. Add to dry mixture and stir. Fill muffin cups with batter 1/2 full. Place rounded teaspoon of preserves in the center of each. Cover with remaining batter. Bake at 400 for 20 to 25 minutes, or until golden brown. |
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