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Date Nut Bread Ingredients 1 1/2 cup boiling water 1 cup chopped dates 2 Tbsp. margarine 1 cup sugar 2 1/2 cup sifted flour 1 Tbsp. baking soda 1/4 cup nutmeats (optional) 1 egg, slightly beaten 1 Tbsp. vanilla Directions Put first 4 ingredients together and let stand until almost cool. Mix together flour, baking soda, egg, vanilla, and nuts. Add to first ingredients. Batter will be sticky. Pour into loaf pan. You may want to divide and put into 2 pans. Cover with foil. Bake at 325 for 1 hour. |
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