| Ingredients - 3/4 cup buckwheat flour 3/4 cup whole-grain pastry flour or whole wheat flour 1+1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup low-fat butter milk 3/4 cup non-fat milk 1 tablespoon honey 2 large eggs 2 tablespoons canola oil 2 cups fresh or thawed frozen unsweetened blueberries cooking spray optional: 1/2 cup pure maple syrup preheat oven to 200 degrees to keep pancakes warm Directions: 1. In a large bowl whisk flours, baking powder, baking soda,salt, 2. In a medium bowl beat together the buttermilk, non-fat milk,honey,eggs and oil. 3. Stir the wet ingredients into the dry ingredients, mix only enough to combine them - the batter should still be somewhat lumpy.. 4. Stir in 1 cup of blueberries. 5. Coat a large non-stick griddle or skillet with cooking spray and PREHEAT over medium heat. 6. Use a 1/4 cup measure to ladle the batter onto the hot surface. 7. Flip the pancakes when they are golden brown on the bottom and bubbles are forming on the top - about 11/2 minutes. Keep warm in 200 degree oven until ready to serve. Top with maple syrup and remaining blueberries. |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| recipe, recipe site, party recipes, cooking, cocktails, drink recipes, appetizers, soup recipes, one-dish meals, casserole recipe, sauce recipes, stew recipes, chili recipes, fondue, Super Bowl, holiday food, food, baby shower, cooking chart, cooking dictionary, party ideas |
 |
| Recommend a Recipe Send us your recipe! We will post recipes sent to us. We will include whatever information you would like us to include about you and your recipe. Send your recipe to us via the contact box below. |
| Metric Unit ConversionTables |
| More Recipes |
| Blueberry Buckwheat Pancakes |
| & More |
