 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Short Biscuits Ingredients 2 cups self-rising flour 3/4 cup milk 1/2 cup shortening Directions Place flour in bowl; cut in shortening with pastry blender or meat fork. Add milk, all at one time; mix lightly. Turn out dough onto floured surface; knead lightly. Pat out about 1/2 inch thick or to desired thickness. Cut out biscuits; place on baking sheet. Bake at 400 degrees for 12 to 15 minutes or until done. Butter and serve. Makes 15 - 30 servings. |
 |
 |
 |
 |
 |