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Parmesan Herb Biscuits Ingredients 2 cups Bisquick 3/4 cup milk 1 cup Parmesan cheese, grated 2 Tbsp. chopped fresh dill 2 Tbsp. tarragon 1/4 cup chopped fresh basil leaves Directions Mix all ingredients just until soft dough forms. If dough is too sticky, add a little more Bisquick. Turn dough onto surface well dusted with baking mix; roll in baking mix to coat. Shape into ball; knead gently 10 times. Roll 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place on greased cookie sheet. Bake at 450 degrees for 7-9 minutes. |
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