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Orange Biscuits Ingredients 2 cups flour 4 tsp. baking powder 1 tsp. salt 2 Tbsp. shortening 1/2 cup sugar juice and grated rind of 1 orange milk Directions Mix part of rind, couple of spoonsful of the juice with a little sugar and save for topping. To the remaining juice and rind add milk to make 3/4 cup of liquid. After sifting flour, baking powder, salt and sugar togehter, add liquid. Roll and cut biscuits. Brush tops with sugar and rind mixture. Bake at 450 degrees for 10 - 12 minutes, or until brown. |
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