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| Appetizer Recipes & More |
Hazalnut Potato Biscuits Ingredients 2 cups flour 3 tsp. baking powder 1/2 tsp. salt 1/2 lb. butter 1/4 tsp. garlic powder 1 tsp. pepper, coarsely ground 1 cup mashed potatoes 3/4 cup hazelnuts, chopped 1 egg yolk mixed with 1 tsp. water Directions Blend butter, flour, baking powder, garlic, salt and pepper to form crumbly mixture. Add potatoes and mix quickly. Mix in hazelnuts. Roll out dough to 1 inch thick. Cut into 1 1/2-inch rounds. Criss-cross top of biscuits with knife blade, then brush with egg yolk and water mixture. Bake at 375 degrees for 20 - 25 minutes. Biscuits are done when they are shiny gold. |
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