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| Appetizer Recipes & More |
Golden Yam Biscuits Ingredients 2 cups flour 3 tsp. baking powder 1 tsp. salt 4 Tbsp. shortening 3/4 cup milk 1/2 cup raw yams, grated Directions Sift dry ingredients, cut in shortening with a pastry blender until it is the size of small peas. Stir in grated yams. Add milk to make a soft dough, stirring only enough to moisten dry ingredients. Turn out on a lightly floured board and knead lightly for 30 seconds. Roll or pat out to 1 inch thickness; cut with a cookie cutter or cut in squares with a knife. Bake at 450 degrees for 10 - 12 minutes. Makes 12 biscuits. |
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