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| Appetizer Recipes & More |
Golden Cream Biscuits Ingredients 2 cups flour 1 Tbsp. baking powder 1 tsp. salt 1/2 cup golden raisins 2 tsp. sugar 1 cup whipping cream butter, melted Directions In mixing bowl combine flour, raisins, baking powder, sugar and salt. Stir in cream with a fork, mixing just until moistened. Knead dough 8-10 times on floured surface. Roll out 1/2 inch thickness; cut into rounds with 1 1/2-inch biscuit cutter. Dip biscuits in melted butter to coat; place on baking sheet. Bake at 425 degrees for about 10 minutes, until golden brown. Makes 24 biscuits. |
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