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Butterflake Biscuits Ingredients 2 cups flour 1 tsp. baking powder 3/4 tsp. salt 1 Tbsp. sugar 1/2 cup & 2 Tbsp. butter 1/3 cup milk 2 eggs, well beaten Directions Sift dry ingredients, cut in butter with a pastry blender. Mix well eggs, and milk, add to mixture and mix lightly with fork. Shape dough into ball and turn out on lightly floured surface. With a rolling pin, roll into a rectangle about 1/2 inch thick. Fold dough into thirds and roll into oblong two more times. With dough 1/2 inch thick, cut into 2 inch diameter biscuits. Bake at 475 degrees until biscuits are puffed and goldenbrown. Makes about 16 biscuits. |
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