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| Appetizer Recipes & More |
Red Lobster Cheddar Biscuits Ingredients 2 cups Bisquick baking mix 2/3 cup milk 1/2 cup shredded Cheddar cheese 1/4 cup melted butter 1/4 tsp. garlic powder Directions Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops to avoid hard points from forming. While baking, melt butter in pan and stir in garlic powder. Bake at 450 degrees for 8 - 10 minutes. Once biscuits are cooked, brush butter on tops and serve hot. |
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