| Ingredients : 1/2 lb ground lamb 1/2 lb ground beef 2 slices bread, day old and partially dried 2 garlic clove, chopped fine 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground fenugreek 1/4 teaspoon ground cumin 1 egg, beaten 1 tomato sliced 1 onion sliced TZATZIKI SAUCE directions below gyro Directions for Gyros: 2. Crumb bread into the meat mixture.l 3. Add in the spices and mix very well. 4. Stir in the beaten egg. 5. Form the mixture into two large patties and place on a medium heat grill. Cook for 5 minutes per side or until the mixture is thoroughly cooked to desired texture. 6. While the gyro is cooking warm the pita bread. 7. Slice the gyro and place on the warm pita bread, top with sliced tomatoes, onions, and Tzatziki sauce. Tzatziki Sauce: Ingredients : 2 small cucumbers, peeled & seeded & diced 1 1/4 cups yogurt 2 tablespoons olive oil 1 lemon, juice of 4 garlic clove, minced 1 tablespoon fresh dill, chopped white pepper salt Directions 1. Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. 2. Cover and refrigerate for one hour. 3. Blend yogurt mixture with a whip until smooth. 4. Dry cucumbers by patting with paper towels. 5.Add Cucumbers and dill to yogurt mixture. 6.Salt and pepper to taste. |
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| Tzatziki Sauce Gyro & Sauce |