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Ingredients -

       1 1/4 cups onion
    1 cup chopped green bell pepper
    1 Tbsp. vegetable oil
    2 - 15 1/4 oz. can kidney beans,
        drained
    1 lb. shredded, cooked pork or
          beef
    1 14 1/2 oz. stewed tomatoes
    1 cup LAWRY'S Fajitas Skillet
         Sauce
    1 - 7 oz. can whole kernel corn
    1/2 cup beer
    1 1/2 tsp. chili powder

Directions

1. In large skillet, saute onion and bell
pepper in oil 10 minutes or until tender.

2. Stir in kidney beans, shredded meat,
tomatoes, Fajitas Skillet Sauce, corn,
beer chili powder.

3. Bring mixture to a boil; reduce heat,
cover and simmer 20 minutes.
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Texas Fajita Chili