| Appetizer Recipes Plus |
South Seas Punch Ingredients 1 1/2 oz. orange juice 3/4 oz. Instant bar mix juice of 1/2 lime 1/2 oz. Cointreau 2 oz. light rum 2 or 3 ice cubes pineapple cube and a cherry Directions
Cointreau, rum, and ice cubes together in an electric blender. Pour into a tall glass with cracked ice. Garnish with pineapple and cherry on a toothpick and the lime shell. Serve with straws. |
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