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    South Seas Punch

    Ingredients

    1 1/2 oz. orange juice
    3/4 oz. Instant bar mix
    juice of 1/2 lime
    1/2 oz. Cointreau
    2 oz. light rum
    2 or 3 ice cubes
    pineapple cube and a cherry

    Directions

    Blend orange juice, lemon juice, lime juice,
    Cointreau, rum, and ice cubes together in an
    electric blender.  Pour into a tall glass with
    cracked ice.  Garnish with pineapple and cherry
    on a toothpick and the lime shell.  Serve with
    straws.
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