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| Appetizers & Etiquette |
Ingredients 1 lb. pork sausage 1 lb. Velveeta cheese, cut into cubes Party rye bread (small squares) Directions Brown sausage (not crunchy) in heavy skillet. Drain excess grease. Add cheese cubes and stir till melted. Spoon on party rye slices. Brown under broiler. |
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