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| Appetizer Recipes & More |
Ingredients 1 lb. pork sausage 1 lb. ground beef 1 lb. Velveeta cheese, cut into cubes Cocktail rye bread Directions Brown sausage and beef (not crunchy) in heavy skillet. Drain excess grease. Add cheese cubes and stir till melted. Spoon on party rye slices. Brown under broiler. |