METRIC Conversion Units
Ingredients:
     2 cups ketchup
    1 cup water
    1⁄4 cup brown sugar
    1⁄4 cup granulated sugar
    11⁄2 teaspoon freshly ground black
        pepper
    11⁄2 teaspoon onion powder
    11⁄2 teaspoon dry mustard powder
    2 Tablespoon fresh lemon juice
    2 Tablespoon Worcestershire
       sauce
    1⁄2 cup apple- cider vinegar
    2 Tablespoon light corn syrup
    1 Tablespoon Nashville Barbecue
        Seasoning (above)  

1. Combine all of the ingredients in a
large pot or Dutch oven.

2. Bring to a boil over high heat,
stirring frequently to prevent sticking.

3. Reduce temperature to very low and
simmer, uncovered, for at least 2
hours, stirring occasionally.

4. Remove from the heat, cool, and
use as needed.

Stored in a tightly sealed container, this
sauce will keep in the fridge for up to 2
months.
recipe, recipe site, party recipes, cooking,
cocktails, drink recipes, appetizers, soup recipes,
one-dish meals, casserole recipe, sauce recipes,
stew recipes, chili recipes, fondue, Super Bowl,
holiday food, food, baby shower, cooking chart,
cooking dictionary, party ideas
 
Your name:
Your email address:
Suggestions:
Recommended
Recipe
Send us your recipe!
We will post recipes sent
to us. We will include
whatever information
you would like us to
include about you and
your recipe. Send your
recipe to us via the
contact box at the right.