| Ingredients - 1/2 pound ground beef 1 can condensed bean with bacon, green pea,minestrone, tomato, or vegetable soup, or combination of soups 1 can of water per can of condensed soup Directions: 1.Shape beef into 12 meatballs. 2. Brown slowly in a pan, using shortening if needed. 3. Push to the side of he skillet, stir in can(s) of soup and can(s) of water. 4. Heat, stirring occassionally. Serve immediately. |
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| Mississippi Meatball Soup |
