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| Appetizer Recipes Plus |
Ramos Fizz Ingredients 1 1/2 oz. instant bar mix 2 oz. gin 2 Tbsp. cream 1/4 tsp. Cointreau 1/4 tsp. orange flower water* 3 or 4 ice cubes club soda Directions
flower water and ice cubes into blender container. Blend until mixture is thick and frothy. Pour into a chilled glass and add club soda. |
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