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    Extra Dry Martini

    Ingredients

    2 oz. (1 jigger) gin
    1/4 oz. dry vermouth

    Directions

    Chill glass.  Fill martini shaker with ice.  Add gin,
    then vermouth.  Shake until well chilled.  Strain into
    frosty stemmed cocktail glass.
    Garnish with an olive.
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