 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizers & Etiquette |
Lobster Fondue II Tastes just like Red Lobster's Lobster Fondue! Ingredients 1lb. Velvetta cheese, cubed 1/2 cup milk 1/2 tsp. cayenne pepper 1/2 tsp. paprika 1 lobster tail - boiled 1/2 cup chopped red bell pepper 2 Tbsp. fresh minced parsley French bread for serving Directions Combine all ingredients except red pepper and parsley in a saucespan. Heat on medium-low heat, stirring constantly, until cheese has melted. When ready to serve, garnish with red bell pepper and parsley. |
| Appetizer Recipes & More |