Appetizers
&
Etiquette



    Oyster Cheese Fondue  

    Ingredients

    1 clove garlic
    1 can condensed oyster soup
    1/2 cup milk
    1 3/4 cups Swiss cheese, grated
    1/4 teaspoon dry mustard
    pepper to taste
    French bread for serving

    Directions

    Rub the inside of fondue pot with cut clove of
    garlic.  Place soup in pot, add milk and whisk until
    smooth.  Add cheese, stir over a low heat until
    cheese melts.  Season. Serve with French bread cut
    into 1-inch cubes.
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