Appetizers
&
Etiquette

    Mushroom Fondue

    Ingredients

    3/4  lb. mushrooms, finely sliced
    3/4 cup cheddar cheese, diced
    1 medium sized onion, peeled and chopped
    2 oz. butter
    3 tablespoons flour
    1 cup milk
    1/2 cup cream
    salt and pepper
    2 tablespoons chopped parsley
    French bread for serving or curried bread cubes

    Directions

    Melt butter in fondue pot and gently fry mushrooms
    and onion for 10 minutes.  Sprinkle in flour and add
    milk.  Bring to a boil, stirring, until thickened.  Cook for
    2 minutes.  Add cheese, stir over a low heat until
    melted.  Stir in cram, add seasonings to taste.  
    Sprinkle with chopped parsley.
    Serve with French bread cut into 1-inch cubes.


    Curried Bread Cubes:
    3/4 inch bread cubes
    2 oz. butter
    2 tablespoons oil
    4 teaspoons curry powder

    Heat butter and oil together in frying pan, stir in curry
    powder.  Fry bread cubes until golden brown and
    crisp.  Drain well before serving.
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