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| Appetizer Recipes & More |
Milk Chocolate Fondue Ingredients 8 oz. milk chocolate 1/2 cup cream 2 tablespoon kirsh fresh fruit, angelfood cake for dipping Directions Grate chocolate, place in fondue pot with cream and honey. Heat gently, stirring, until smooth and melted. Stir in almonds. Serve with fresh fruit, cake and biscuits (see introduction). French bread cut into 1-inch cubes. |
