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| Appetizers & Etiquette |
Fruit Cream Fondue Ingredients 1 cup cream 3/4 cup fruit puree (stawberry, raspberry, black currant or cooked apricots) 1/2 cup powdered sugar 1 tablespoon cornflour angelfood cake for dipping Directions Blend all ingredients together in fondue pot. Heat, stirring until smooth and thickened. Serve with cake or anglefood cake. |
| Appetizer Recipes & More |