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| Appetizers & Etiquette |
Devilled Fondue Ingredients 8 oz. cheddar cheese, diced 1/2 oz. butter 1 tablespoon flour 1/3 cup milk 1 teaspoon worcestershire sauce 3/4 teaspoon horseradish relish 1/2 teaspoon paprika pepper 1 egg, separated 2 tablespoons sherry French bread for serving Directions Melt butter and cheese in fondue pot over a very low heat. Stir in flour and then warmed milk and seasoning, stir until thickened. Add beaten egg yolk, cook for a few minutes. Remove from heat. Fold in stiffly beaten egg white and sherry. Serve with French bread cut into 1-inch cubes. |
| Appetizer Recipes & More |