 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizers & Etiquette |
Creamy Cheese Fondue Ingredients 2/3 cup dry white wine or apple juice 2 cups shredded American cheese 1/8 teaspoon dry mustard 1 3 oz. package cream cheese with chives, softened French bread, fruit wedges or vegetables for serving
In a medium saucepan heat wine or juice just till bubbling. Add American cheese and mustard, stirring till smooth and bubbly. Stir in cream chese; cook and stir over low heat until smooth. Transfer mixture to a fondue pot. If desired, keep cheese mixture warm over a fondue burner. Serve with bread cubes, fruit and vegetables. |
| Appetizer Recipes & More |