Appetizers
&
Etiquette

    Beer Fondue II

    Ingredients

    1 cup beer
    2 cans cheddar cheese soup
    1 teaspoon dry mustard
    1 tablespoon worcestershire sauce
    1/2 teaspoon garlic salt


    Directions

    Mix ingredients together and heat until bubbly.  
    Pour into fondue pot and serve with warm cubed
    French bread.  Can be made ahead and reheated.

    Serve with French bread cut into 1-inch cubes.
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