| Ingredients - 1/4 cup melted butter 1/4 cup lemon juice or dry sherry 6 swordfish or halibut fillets cut 1/2 inch thick Directions 2. Wipe fish dryl 3. Heat the grill or charcoals to a temperature of glowing coals.. 4. Grease rack for cooking, then add fish. 5. Baste the fish with sauce as it cooks over the hot coals - on the grill. 6. Grill. Turn only once! Cook for about 15 minutes. 7. Fish flakes when tested with a fork. 8. Season to taste. Suggested Sauce: Ingredients - 1 avocado, peeled and diced 1/2 jalapeño pepper, finely chopped Juice of 2 limes 2 tomatoes, diced 1/3 cup red onion, sliced 3 tablespoons fresh cilantro 1 tablespoon olive oil Salt and pepper Directions 1. Place the avocado, jalapeño, onion, lime juice, tomato, chopped cilantro and olive oil in a small bowl. 2. Mix well and season with salt and pepper. |
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| Fish over Coals Recipe & avocado Salsa |
| Avocado Salsa |