Appetizers
&
Etiquette



    White Bean Dip

    Ingredients

    15 - 19 oz. can cannellini beans or Great Northern
    beans, brained and rinsed
    1/4 cup soft bread crumbs
    2 Tbsp. dry white wine
    1/4 cup slivered almonds, toasted
    3 cloves garlic, minced
    2 Tbsp. lemon juice
    2 Tbsp. olive oil
    1/4 tsp. salt
    1/8 tsp. ground red pepper
    1/2 tsp. oregano
    2 tsp. sliced green onions
    Tortilla chips

    Directions

    Combine bread crumbs and wine; set aside for 10
    minutes.  Place beans, almonds, garlic, lemon
    juice, olive oil, salt, and red pepper in a food
    processor bowl or plender.  Blend until almost
    smooth.  Add bread crumb mixture; blend till
    smooth.  Stir in oregano.  Cover and chill 4 to 24
    hours.  Transfer to a serving bowl.  Sprinkle with
    green onions.
    Serve with tortilla chips.