| Appetizers & Etiquette |
Taco Dip Ingredients 1 can refried beans 1 jar salsa (hot or mild) 1 (16 oz.) container sour cream 1 (8 oz.) pkg. shredded Cheddar cheese Tomatoes Black olives Green peppers Tortilla Chips Directions Layer evenly on platter: Refried beans, sour cream, salsa, diced tomatoes, then the cheese. Optional: Put sliced black olives & green peppers on top of cheese. Serve with corn chips. |
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