Spinich Dip III

    Ingredients

    1 cup sour cream
    1 cup Hellmann's mayonnaise
    3 green onions, chopped
    1 pkg. Knorr vegetable soup
    1 can water chestnuts
    1 pkg. chopped spinach

    Directions

    Cook spinach, squeeze out excess moisture by
    hand before preparing dip.
    Mix all ingredients thoroughly and serve in a
    hollowed out round loaf of dark rye bread.
    Serve with rye bread pieces.