Spinich Dip III Ingredients 1 cup sour cream 1 cup Hellmann's mayonnaise 3 green onions, chopped 1 pkg. Knorr vegetable soup 1 can water chestnuts 1 pkg. chopped spinach Directions Cook spinach, squeeze out excess moisture by hand before preparing dip. Mix all ingredients thoroughly and serve in a hollowed out round loaf of dark rye bread. Serve with rye bread pieces. |
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