Spinich Dip II Recipe

pinich

Dip

Ingredients

8 oz. cream cheese, cubed

10 oz. pkg frozen chopped spinach, thawed

and squeezed dry

3 Tbsp. milk

2 Tbsp. butter or margarine

1/8 tsp. ground nutmeg

1 Tbsp. lemon juice

6 slices bacon, cooked and crumbled

Directions

Cook spinach according to package directions,

drain well. In saucepan over low heat, cook and

stir cheese, milk, butter and nutmeg until cheese is

melted. Add spinach, half the bacon, and the

lemon juice. Turn into serving dish and chill. Top

with remaining bacon just before serving.

Serve with

crackers or

vegetable

dippers.