Appetizers
&
Etiquette


    Oregon Hazelnut Tortilla Dip

    Ingredients

    2 ripe avocados, peeled, pitted & diced
    1 (8 oz.) pkg. cream cheese, softened
    2 green onions, finely sliced
    1 1/2 tsp. lemon juice
    1 clove garlic, minced
    1/2 tsp. chili powder
    1/4 tsp. salt
    1 tomato, seeded and diced
    chopped parsley
    1/3 cup Oregon Hazelnutes, roasted and chopped


    Directions

    Combine softened cream cheese, avocado, onion,
    lemon juice, garlic, chili powder and salt.  Blend well.  
    Add half the nuts and tomato; blend.  Mold into ball.  
    Top with remaining nuts and parsley.  Chill.
    Serve with tortilla chips.