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| Appetizers & Etiquette |
Hazelnut, Brie & Apple Appetizer Ingredients 4 oz. cream cheese, softened 8 oz. Brie cheese, rind trimmed, room temperature 1 cup Hazelnuts, roasted and chopped 1 tart apple, grated Directions Blend well the cream cheese with the Brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers. Serves 24. |
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