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| Appetizers & Etiquette |
Guacamole II Ingredients 2 ripe avocados, mashed 1/4 cup onion, finely chopped 1/3 cup mayonnaise 1/4 cup chopped black olives 2 Tbsp. chili powder 1 tsp. salt 1 clove garlic, minced tortilla chips Directions Cut avocado in half & take out pit. Spoon out & mash with a fork. Blend all ingredients until creamy. Serve with tortilla chips. |
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| Appetizers & Etiquette |
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