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| Appetizers & Etiquette |
Crab Dip II Ingredients 12 oz. bottle chili sauce 2 tsp. horseradish 6 1/2 oz. can crab meat, rinced, drained and flaked 2 (4 oz.) containers of whipped cream cheese Directions In medium bowl mix chili sauce, horseradish and crab meat. Turn cream cheese out onto service plate and pour chili-crab meat mixture over. Serve with round buttery crackers or whole wheat wafers. |
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