 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizers & Etiquette |
Chick Pea &Tahini Dip Ingredients 1 can Goya Chick Peas 1/2 cup tahini (from can) 1/4 cup onion, chopped 4 cloves garlic 1/4 cup olive oil 1 tsp. dill, chopped 1 tsp. lemon juice salt & pepper to tatste Directions Mash peas in blender or by hand. Combine with remaining ingredients. Chill before serving. Yields 2 1/2 cups. |
 |
 |