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- Black Bean and Salsa Dip
Ingredients
1 lime
1/4 large red onion
16 oz. can black beans, drained
1/2 cup Mild, Medium or Hot Thick and Chunky
Salsa (Ortega brand is our suggestion)
1 Tbsp. lemon juice
1 large clove garlic, crushed
1/4 cup scallions, sliced
cilantro (about 1/2 cup coarsely chopped)
1/2 sweet pepper
1 or 2 jalapeno pepper
Directions:
1. Prep garlic by using a garlic press or pounding
it then place it in a large mixing bowl.
2. Grate the lime, and try to obtain 2 tablespoons
of juice. Add to the garlic and mix together.
3. Finely chop the red pepper about 1/4 inch size
then place in bowl.
4. Remove the seeds and ribs from the jalapenos
and mince with the red onion, place in bowl.
5. Drain and rinse the black beans, place in bowl.
6. Toss ingredient together.
7. Add salsa and lemon juice to the bowl, toss and
mix.
8. Right before serving, add the coarsely chop
cilantro, stir it into the mix
9. Add scallions for garnish
10. Serve with pretzel chips, or hearty tortilla/corn
chips.
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